| What
chefs say about us -
 Bill
Hinners
"I started using AccuSharp years ago. I used to use a stone and
steel all the time before finding the AccuSharp sharpener. This
product sharpens pretty much any knife at the perfect angle and
very quickly. It only takes a couple of passes and it makes the
knife like a razor. I always keep it right by my side. A few years
ago, I went out and picked up a bunch of them for my family for
Christmas presents. That's what brought us to your webpage this
holiday season, my wife was looking for a location near here where
she could purchase one for her sister. I highly recommend the
product!
"I am a chef at Yale University, where
I've cooked for over 20 years. I graduated from the Culinary Institute
of America and got my Bachelor's degree from the University of
New Haven. I've worked several restaurants and country clubs in
CT. Besides working at Yale, I also lead the Food
& Wine Community on Prodigy."
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"One
of my favorite gadgets is a thing called AccuSharp, a knife-and-tool
sharpener that's a relatively low-cost gadget that I got at Ace Mart.
It's a little plastic thing that looks sort of like plastic brass knuckles.
It's very simple to use, and it keeps all my knives really sharp."
Gilbert Garza, chef-owner of Suze in Dallas
Chef Garza recently won the American Institute of Wine & Food's Caesar
salad competition.
"As
a professional Chef with more than 20 years of hospitality experience
I would like to thank you for one of the most coveted tools in my knife
kit - The AccuSharp Knife Sharpener! I wish I had this tool when attending
The Culinary Institute of America - it would have saved many late night
hours honing my knives on a stone lest a chef instructor knock me down
a grade for having dull knives. If I were trapped on a desert island
and could have 3 tools, I would choose my Santoku knife, paring knife,
and your AccuSharp Knife Sharpener!"
David Johnson Culinary Institute of America, A.O.S., 1989
"I have owned and operated five food establishments in the past
33 years. Knives have always played an important part in their operation.
I wish I would have
discovered the AccuSharp Knife Sharpener sooner. I now have a specialty
food manufacturing facility where we regularly hand slice lemons. It
requires a well sharpened knife to get the task done. The kitchen workers
are delighted with the
ease of operation and the results from this innovative sharpening tool."
Gil's Gourmet Gallery was awarded the Gold Medal
in the specialty olive category
by the American Tasting Institute.
I've been an executive chef for 14 years, and this is one of the best
products I've ever seen come along.
Jim Nardulli, Executive Chef
www.globaldining.com
"My first AccuSharp just arrived in the mail
today. I tried it one my dull Henckel kitchen knives, and after a few
quick strokes the knife's edge was restored to it original sharpness!
I then went on a sharpening binge! Paring knives, 10 inch chef's knife,
bread knife, filleting knife, my Buck folding knife... Same quick results!
Thanks again."
Sincerely, Ed Hogan
I have been cooking for 32 years, with the constant
problem of how to Keep my knifes sharp. I own dozens of products - from
a $1.49 stone to a $250 professional sharpener - NONE of which really
work. When I found the accusharp, I threw all of the other tools away.
This is IT!!! Thanks.
Where can I get more? They will make great holiday gifts.
Randy Kirk Merlin Catering Bloomington, Minnesota
"I have one of your AccuSharp knife sharpeners and
I find it to be the best knife sharpener I have ever found anywhere
I have ever worked, the employees have been amazed with your sharpener."
Chef Frank Fileccia, CCC Franks Recipes
