How to Sharpen with SharpNEasy

To use, place knife on table or counter top with the cutting edge up and with about 1/2” of the blade tip extending past the edge of the table as shown in the illustration. While holding the knife handle with one hand, hold the SharpNEasy™ as shown with your fingers through the opening formed by the handle and the finger guard. Be sure your fingers are inside the opening between the handle and the finger guard.

REMEMBER: THE SHARPENER MOVES WHILE THE TOOL BEING SHARPENED REMAINS STATIONERY.

Straddle the knife’s cutting edge near the handle of the knife with the “V” notch formed in the sharpener. With the head of the SharpNEasy™ at about a 90° angle to the knife’s edge press down LIGHTLY using thumb pressure and draw the SharpNEasy™ past the point of the blade. You will feel the tungsten carbide sharpeners removing metal from the knife. Several passes in this manner may be required before your knife’s cutting angle conforms to the proper angle of SharpNEasy™.

Once that angle is achieved then two or three passes should be sufficient to bring your knife back to a sharp edge. REMEMBER: LIGHT PRESSURE IS SUFFICIENT. Heavy pressure might cause you to lose control of the knife and possibly cause injury.

SharpNEasy™ is perfectly safe when used properly. As a precaution, the knife blade should be thoroughly cleaned after sharpening. The tungsten carbide sharpeners of SharpNEasy™ are of high grade industrial quality and are one of the hardest materials known. Under normal household use, SharpNEasy™ will last for several years.

LIFETIME WARRANTY: If for any reason SharpNEasy™ fails to give satisfactory results please RETURN THE ENTIRE SHARPENER postpaid along with $3.00 to cover postage and handling. It will be put in good working order and promptly returned to you. (Warranty for commercial use is limited to replacement of defective merchandise.)